Consumer demand for frozen foods has exploded during the past few years, putting additional stress on food processors to keep up. Conveying technology is at the heart of most food processing facilities, providing the critical step of safely, cleanly and reliably moving fragile products throughout the plant.
But not every conveying system is the best choice for every facility. For example, one processor of frozen peas, diced carrots, cut corn and pinto beans needed to upgrade its conveying to keep up with higher throughput and address energy efficiency concerns. Its positive displacement (PD) pneumatic conveyors was complex, expensive to operate and difficult to maintain.
Tubular drag conveying systems from companies like Cablevey Conveyors provide a more compelling solution for frozen food processors. Find out how its closed, transparent technology provided a more efficient conveying approach.