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Complete Guide to Sanitary Conveyors in Food Processing

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The food industry is one of the most important and highly regulated industries worldwide. The safety and quality of products that we consume depend on a variety of factors, including the cleaning and sanitation processes used to prepare them.  

In this Guide, we will discuss how conveyor systems can help maintain sanitary conditions in the food industry, as well as some common cleaning and sanitizing options available for these systems. 

The Guide addresses a variety of critical topics plant operators must consider when designing and operating conveying systems: 

  • Cleaning vs sanitation differences 
  • Sanitary standards to consider 
  • A review of 3A sanitary standards in particular 
  • Cleaning processes and protocols 
  • “Must have” features of a sanitary conveyor 
  • Validation, monitoring and verification, including ATP tests 

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